Job Description

Job Summary:

• Preparation of food items for service in a high volume restaurant

• Prepare food items according to standard recipes
• Ensure portions are correct size and weight
• Follow all recipe specifications
• Ensure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 40 lbs.
• Keep all work areas clean and spill free
• Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor
• Inspect food for spoilage
• Proper rotation of food items
• Maintain equipment in prep area of kitchen
• Maintain line of sight/atmosphere control by circulating through your work area during shift
• Follow House of Blues safety and sanitation standards
• Assist other employees as needed
• Follow closing procedures and check out with manager on duty
• Ensure guest satisfaction

• Knowledge of high volume kitchen operations
• Large batch cooking
• Kitchen sanitation knowledge
• Able to consistently follow recipe standards
• Skills in using a knife and heavy duty kitchen equipment

• Ability to organize and manage time
• Self motivation - work with little supervision
• Able to inspect food items for spoilage and properly rotate
• Ability to inspect food spoilage and proper rotation
• Line cooking and dishwashing skills
• High School Diploma

• Working environment is fast-paced
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift and/or move up to 40 lbs.

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